Traditional Dutch Advocaat Recipe—Eggnog With a Twist Th…. The USDA recommends using in-shell pasteurized eggs in recipes that include raw and partially cooked eggs. The advocaat will keep in the fridge for up to three days. Recipe Variations If you prefer a thinner consistency, add a bit of cream. Fold some whipped cream through the drink to create a decadent dessert called tokkelroom.
1 1⁄4 cups granulated sugar 3⁄4 teaspoon vanilla extract 1⁄2 teaspoon lemon extract 1 cup vanilla vodka or 1 cup vodka.
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